About Us
Our story, our people, our passion
About Our Business
Dignans has been serving the heart of St Andrews with pride. Born from a love of traditional Scottish cooking and warm hospitality, we believe every meal should tell a story.
From family gatherings to corporate events, our team brings expertise, care, and a genuine passion for great food to every occasion. We source our ingredients locally — supporting Scottish farmers, fishermen, and artisan producers.
Whatever the occasion, you can count on Dignans to deliver an experience that's as memorable as it is delicious.
Meet the Team
J
James Dignan
Owner & Founder
S
Sarah Mitchell
Manager
R
Robert Burns
Head Chef
F
Fiona MacDonald
Sous Chef