Dignans restaurant

About Our Business

Dignans has been serving the heart of St Andrews with pride. Born from a love of traditional Scottish cooking and warm hospitality, we believe every meal should tell a story.

From family gatherings to corporate events, our team brings expertise, care, and a genuine passion for great food to every occasion. We source our ingredients locally — supporting Scottish farmers, fishermen, and artisan producers.

Whatever the occasion, you can count on Dignans to deliver an experience that's as memorable as it is delicious.

Meet the Team

J

James Dignan

Owner & Founder

S

Sarah Mitchell

Manager

R

Robert Burns

Head Chef

F

Fiona MacDonald

Sous Chef